Ingredients1 (20 oz) can pineapple chunks in juice, drained
2 c. fresh or frozen strawberries or raspberries
2 c. orange juice
1/4 c. frozen lemonade concentrate
2 Tbsp. sugar, or to taste
Directions
In blender, combine all ingredients, cover and blend until smooth. Serve immediately or store leftovers in an airtight container in the refrigerator.
You can substitute 1 c. yogurt or 1 c. gingerale for the orange juice.
You can also freeze frosty in ice cube trays and serve with clear beverage.
