Ingredients2 lbs. new red potatoes
4 green onions, chopped
1/4 c. chopped fresh cilantro
1/2 c. cider vinegar
1/2 lb. spicy smoked sausage, sliced
3 cloves garlic, chopped
4 Tbsp. oil
3 Tbsp. spicy mustard
1/2 tsp. cayenne pepper
Directions
Cook potatoes in boiling salted water for 20-30 minutes until tender, but firm; drain. Rinse with cold water; cool completely. Cut into bite size and place in large bowl. Add onions, cilantro and 3 Tbsp. vinegar; toss gently.
In a medium skillet, cook sausage in oil for 5-7 minutes or until browned. Remove with slotted spoon and add to potatoes. To drippings in skillet, add mustard, garlic, pepper and remaining vinegar; bring to a boil, whisking constantly. Pour over salad and serve.
