Ingredients4 navel oranges
1 Tbsp. sugar
1 Tbsp. cornstarch
1/4 c. fresh orange juice
1 Tbsp. fresh lemon juice
2 c. sliced strawberries
1/2 tsp. vanilla extract
1/4 tsp. almond extract or amaretto liqueur
2 c. low fat ice-cream or yogurt
mint sprigs for garnish
Directions
Peel and section oranges over bowl and squeeze membranes, extracting juice. Set the sections aside, and reserve 1/4 c. juice. Discard membranes. Chop the orange sections.
Combine sugar and cornstarch in a 1 Qt. glass measuring bowl. Stir in the reserved orange juice, 1/4 c. OJ and lemon juice; stir with whisk until well blended. Stir in chopped oranges. Microwave mixture on high for 2-3 minutes or until thickened, stirring after 2 minutes. Stir in strawberries and extracts. Serve over yogurt or low fat ice cream. Garnish with mint sprigs.
