6-8 servings
1 package Jiffy corn muffin mix
1 egg
2 tablespoons melted shortening
¾ cup milk
1 can cut yams
1 cup sugar
1 stick butter
1 teaspoon vanilla extract
Mix yams, sugar and vanilla extract until smooth.
Blend muffin mix, milk, egg and shortening with the yam mixture until smooth.
Pour into a greased baking pan or muffin pan.
Bake 15 to 20 minutes or until brown.
-Mac's on Main
Nutritional information per serving: Calories, 324.2 ; protein, 3.3 grams; carbohydrates, 49.4 grams; total fat, 13 grams; cholesterol, 45.9 milligrams; saturated fat, 5.8 grams; dietary fiber, 0.4 gram; sodium, 223.6 milligrams; sugar, 25.5 grams; vitamin A, 87.7 retinol equivalents; vitamin C, 3.8 milligrams; calcium, 54.4 milligrams; iron, 0.8 milligram; alcohol, 0 grams
© 2002, The State (Columbia, S.C.).
Distributed by Knight Ridder/Tribune Information Services.
