Ingredients: 1 LG.CAN SALMON1 8 OZ PKG.CREAM CHEESE1 T. LEMON JUICE2 TSP.MINCED ONIONS1/4 TSP.SALT1/4 TSP.LIQUID SMOKE1/2 C.PECANS CHOPPED3 T . PARSLEYRecipe: COMBINE SALMON AND CREAM CHEESE MIX WELL. STIR INREMAINING INGREDIENTS. EXCEPT PARSLEY AND PECANS.CHILL WELL. SHAPE INTO A 12 INCH LOG AND COAT WITH PARSLEY AND PECANS ..CHILL ABOUT 1 HR AND SERVE ...
